These products are called Microfiltered Milk Protein Concentrates (MMPC) and Microfiltered Milk Protein Isolates (MMPI) or Micellar Casein Concentrates (MCC) and Micellar Casein Isolates (MCI).Ĭoncentrated Milk Proteins comply with all provisions of the U.S. Such products manufactured using microfiltration have casein-to-whey protein ratios that range between 82:18 and 95:5 for commercially available products. Milk Protein Concentrate (MPC) and Milk Protein Isolate (MPI) are produced by filtration methods (ultrafiltration and diafiltration) which capture essentially all the casein and whey proteins contained in the raw material stream, resulting in products with a casein-to-whey protein ratio equivalent to that of the original milk, generally a value of 80:20.Ĭoncentrated Milk Protein products may also be produced using microfiltration, which will alter the casein-to-whey protein ratio compared to that found in milk. This is equivalent to fresh milk, and may be sterilised by autoclaving for 5. Mix the powder to a smooth paste with a small quantity of distilled water, then gradually add more distilled water until a 10 w/v mixture is obtained. casein (or caseinates) and whey proteins. Products DairyAmerica is the leading supplier of Skim Milk Powder to over 60 countries worldwide. Oxoid Skim Milk Powder is a special bacteriological grade of spray-dried skim milk free from thermophilic organisms. Products cannot be produced by combining separately produced ingredients, i.e. Concentrated Milk Protein products may be produced by filtration, dialysis, or any other safe and suitable processes by which all or part of the lactose and minerals may be removed.
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